Sous Chefs, also known as sub chefs, are second in command in the kitchen. These professional cooks are responsible for planning and directing food preparation. Sous Chefs are also responsible for assisting executive chefs and chefs de cuisine. Learn more about working as a Sous Chef here. More…………
Holistic nutrition is an individualized nutrition plan that relies on a combination of food and nutrients to promote overall health. People who study holistic nutrition often obtain work as holistic nutritionists. And……………
Restaurant managers or individuals, working in retail food stores or other businesses relating to food, may need to earn a Food Safety Certification. Requirements for obtaining a Food Safety Certification vary by state and may range from taking an approved training program to a state exam. More info……………
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