A food processing technologist
Careers in food technology and processing are most-often centered in the quality control and administration areas. A food processing technologist, for example, is tasked with ensuring that processes are performed as specified. Quality control specialists are responsible for the appearance, taste, and nutritional value of the food being processed, and they try to prevent unwanted toxins from infiltrating the process. Other careers, in areas like packaging, marketing, and process-design, are also available to those who complete degree programs in food technology and processing. More>>>
Sous Chefs, also known as sub chefs, are second in command in the kitchen. These professional cooks are responsible for planning and directing food preparation. Sous Chefs are also responsible for assisting executive chefs and chefs de cuisine. Learn more about working as a Sous Chef here. Read………
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