Launch a career in the hospitality
Students will also take several courses in computer applications, both as applied to food service and hotel service. Entry-level employment includes positions such as banquet manager, dining room manager, front office manager and meeting/event planner. The program is also available online. The strength of the Hotel and Restaurant Management online program lies in combining business management with culinary appreciation.
The program is also available online
The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols. Many of the courses are taught by instructors who have professional experience in the field.
The perfect choice for working
Since you will attend class online anytime - day or night - to fit your busy schedule, this bachelor's degree program is the perfect choice for working professionals who want to launch a career in the hospitality and food service industry. Upon graduation, you will be prepared for a variety of entry-level positions in: * Catering * Banquet Events * Management Trainee.
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